Doof & Kuàizi

L’Astrance
4 Rue Beethoven
75016 Paris, France

 

Miçe en place




Rosemary butter-topped brioche, Apple sandwiched between paper-thin almond pralines.




Jean-Luc Poujauran bread served with  raw milk butter. 




French mushroom galette, green apple and raw foie gras served with hazelnut oil and preserved lemon curd. 

Ginger yogurt, pea soup, saffron and cardamom foam.




Spring roll filled with satay sauce and served on a bed of crushed peanuts.

Langoustine tail served with soy sauce, ginger, and garlic broth.,edible flowers, cabbage, snap peas, and daikon. 




Seared Turbot with  miso butter and pear compote.




Pork belly confit served with chanterelles, raw almonds, and apricots. 

Hunks of lamb garnished with dazzling prune- and nut-stuffed cherries. 

Ginger, chili pepper, and lemongrass sorbet. 


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Strawberry shortcake with a candied crust and foamy topping.

Raspberry sorbet with shortbread.




Macerated rhubarb white strawberries, sorrel, ginger and white chocolate sauce. 




Trilogy of mignardise




Warm madeleines stuffed with cream.


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Cherries and raspberries.