mercoledì 18 dicembre 2013


Frantzén /Lindeberg 
Lilla Nygatan 21, 111 28 Stockholm
Sweden

Entrance





















Dining Room





















Canapès





















Oyster ”45 min” with frozen sea buckthorn, cream flavored with juniper, berries & walnut - See more at: http://www.luxeat.com/blog/frantzen-revisited/#sthash.qE8VN3PM.dpuf
Oyster ”45 min” with frozen sea buckthorn, cream flavored with juniper, berries & walnut - See more at: http://www.luxeat.com/blog/frantzen-revisited/#sthash.qE8VN3PM.dpuf
Oyster ”45 min” with frozen sea buckthorn, cream flavored with juniper, berries & walnut - See more at: http://www.luxeat.com/blog/frantzen-revisited/#sthash.qE8VN3PM.dpuf
Oyster with seabuckthorn flavored with juniper berries and walnut




with frozen sea buckthorn, cream flavored with juniper, berries & walnut - See more at: http://www.luxeat.com/blog/frantzen-revisited/#sthash.qE8VN3PM.dpuf
















King crub cooked with beer and dill





















Crispy white moss and frozen foie gras





















Langoustine with celery and essence of pressed apples - See more at: http://www.luxeat.com/blog/frantzen-lindeberg/#sthash.4ZgjEuyS.dpuf
Langoustine with celery and pressed apple essence





















Bone marrow with smoked parsley, smetana and Oscietra caviar





















47 ingredients salad


Tthree different kind of beetroot with goats yoghurt and cheese





















Fermented rye with quark





















Scallop with Iberico goose egg, summer truffle and dashi





















Satio Tempestas 1




















Satio Tempesta 2





















Cod fish with onions, dill and vendace roe





















Frozen carrot and grapefruit, black pepper and olive oil sorbet



Swedish marbled beef with black truffle shavings




















Swedish beef, tongue, cabbages and truffles hot pot





















Pancake, baked ice cream white chocolate and cloudberry compote





















Spicy orange and carrot cream




















Toasted buckwheat ice cream, chestnuts, and honey caramel

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