Osteria La Francescana
Via Stella, 22, 41121 Modena
Italy
Mice en place
Oyster Salad Algae and Lemon
Almond granita, capers, coffee and bergamot.
The razor clam and their friends
Preserved cod mediterranean style.
Square Spaghetti with creamy and burned squid and oyster and caviar
Sea bass crisp and soft and rabbit cacciatore sauce.
Tribute to Normandie, Oyster and herbs
Foie gras marinated in miso and soy, sesame and the heart of oyster.
Morel mushrooms stuffed with sausage in broth morels
Pigeon horseradish and Truffle
Tribute to Piedmont
Rice surf and turf
Eel oven cooked in Balsamic, cream of polenta, juice of green apple and ash of burned polenta
Caw on a Hill
Deconstructed risotto
Winter garden
Morel mushroom stuffed with cotechino, broth of marrow, crispy head of pork and fregula pasta
Mackerel gelatinated and smoked Fennel
Guinea fowl offal and white chocolate mousse
Iceland
Foie gras in Calvados lolly-pop
The potato that wants to be a truffle
Panettone
Foie Gras Macarons
Petit fours
Marshmallow
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