Doof & Kuàizi

Combal Zero
Piazzale Mafalda di Savoia, 10098 
Rivoli Torino
Italy

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Fassona Veal with creamy anchovy sauce and toasted hazelnuts

Cold Veal and Tuna sauce 

 Tomato seeds, lemon oil and creamy oysters

Oyster, sour cream, olive oil and basil 

  Carmagnola peppers soup and sweet shrimp

 Langoustine with cinnamon, fried sweetbread and potato cream

" Zuppizza"  Deconstructed pizza

Oyster Fin De Binic with Potato cream soup

Fried potatoes balls, violet potatoes with salad, edible flowers and Pastis dressing

Beef rolls and creay truffle sauce

Beef rolls

Burrata filled raviolo, truffle and basil sauce

Raviolo Shake

Vialone nano Acquerello Risotto with foie gras and artichokes

Cordon bleu foie gras and spinach

Rabbit with  hard-boiled egg-and-mustard condiment typical of Asti

 Braised Rabbit with cream of green peas

Beef Tagliata with Madernasse pears and cabebe pepper

Cod, pak choi, enoki mushrooms, chicory and yellow tomato soup

 Fassone Veal Turin style with potatoes and spinach

Barolo Braised veal tongue 

Veal Tongue, raw scallop, pak choi and coconut milk

 Lamb mushrooms and truffle

 

Pigeon with foie gras, asparagus and onions

Gin braised veal kidney with apple and Tropea's onions compote

 Cyber Eliocampari

 Rose gelatine

Licorice cake with maracuja and mint

Hot chocolate in the wind

Tropea's onion with crème fraîche, licorice, onion seeds, and caviar

Pears and Pim's n° 1