Mice en place
Quail's egg with cep crust
Parmesan cloud, marinated tomato and spicy tomato cream
Crisp with foie gras and hazelnut crème
Razor clam, razor clam jelly,
watercress coulis and cauliflower 
Brawn
with radish, piccalilli crème and crispy toast
Nut bread
with sour cream, watercress puree, herring and apple
Pickled baby gherkin with beef
Goat's cheese, cuttlefish with a tomato hollandaise and
parsley oil.
Marinated mackerel, cucumber, radish, mint bouillon
Smoked eel with fennel and potato
Message in a Bottle'. Northsea grey shrimp with lemon cream sauce and a rolled-up message
Langoustine, lamb's lettuce, peas, broad
beans and tomato confit
Lemon sole with lentils, artichokes, girolles,
chard and a roasted onion jus
Mangalica pork with carrot, spinach, pork jus, button onions, potato and ramson puree
Rhubarb
and strawberry mousse rolls, yoghurt ice cream, meringue discs, rhurbarb
rolls
Short pastry with orange cream, biscuit with mandarin puree and cream-filled choux buns dipped
in chocolate
Madeleine and cannelé
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