The Midland Hotel, Peter St, Manchester M60 2DS
United Kingdom
Crispy kale and truffle
Crab, horseradish, chicken skin
Black pudding, Cumberland sauce, sage
Chickpea, garlic, ox-eye daisy
Beetroot, goat's cheese, salted walnuts, apple marigold
Grilled radish, leek and watercress, ham and mustard seed
Westcombe dumplings with duck sweetbreads, sweetcorn, parsley
Ox in coal oil, pumpkin seed, kohlrabi and sunflower shoots
Caramelised cabbage, scallops, coastal herbs, smoked roe
Early Autumn offerings, vegetables, herbs and flowers, lovage salt
Plaice with carrots, bone marrow and nasturtium
Middle white pork, blewits, beans and mugwort
Spiced plums, sweet cheese, hazelnut, biscuit
Macerated berries with yoghurt, toasted oats and anise hyssop
Sarsaparilla
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