Doof & Kuàizi

 

 

Restaurant 't Zilte
Hanzestedenplaats 5
2000 Antwerpen

 

 

 

 

Entrance

 

 

Sweet breads with runner beans and mustard seeds

 

Scallop marshmallow with sesame dressing, scallop crisps and a corn creme

Rng-shaped vegetable puree with goat's cheese crème, parsley crumble, smoked eel and grapefruit

 

Mackerel tartare with a quinoa caviar salad and a citrus foam

Lightly smoked lamb tartare with grated romanesco, ricotta, crumbled cauliflower, malt crumble and lemon thyme 

 

 

 

 

 Foie gras crèmeux with carrot and passion fruit.

Cod, radish, cod brandade, kimchi, red onion, brown shrimps

Squid, anchovy, courgette, palm heart, green curry and garlic sauce

Frog's legs with a wild garlic sauce, spring onions and crispy onion rings. 

 

Red mullet, green chorizo, peas, avocado, coriander.

Barbecued eel, topped with crab and served with braised artichoke crème, beurre noisette foam and elderflower vinaigrette. 

 

 Lobster, girolles, tomato sambal, pak choi, Lebanese bread

 

 

Langoustine, rabbit, plum, pertuis asparagus and hemp seeds

Veal topped with  bone marrow, parsley and shallot, served with reduced jus, celeriac puree, baby turnips 

 

Spices and chilli marinated pineapple with Italian meringue, muscovado biscuit, lemon and verbena leaves.

 

 

Amarena cherries with  tart raspberry sorbet, rhubarb triangles, creamy 'hangop' chocolate crumbs 

 

 

 

Chocolate - apricot - caramel - rose - almond - raspberry

Desserts Buffet