8-9 Blacklands Terrace, London SW3 2SP,
United Kingdom
Dining room mice en place
Hummus and cruditè
Cornish Crab, Devonshire Caviar and Corn
Fruits and Vegetables, Serrano Ham and Summer Truffles
Foie Gras, gooseberries and hazelnuts
Roasted Orkney Scallopwith green lentils and kaffir lime
Pan fried scottish lobster with green tomato, melon and almonds
Yorkshire Lamb, loin and shoulder, with carrots and aubergine
Pistachio and almond cake with honey poached apricot and vanilla
Pea cassonade, with chocolate soil and coconut sorbet
Cucumber with white chocolate sorbet and basil ash meringue
Petit fours
Private dining room
Eccezionali !!
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