Doof & Kuàizi

Restaurant Kokotxa

Campanaro 11 Danosti

San Sebastian 

Spain

Dining Room

Velvet Tomato (gazpacho) with crunchy crumbs and cod confit

 

Oreo made with black olives and anchovies

Grilled lobster with garlic, orange, rice noodles with flying fish roe, pine nuts and mustard frills

                

 

Cod fish tartare with mango, avocado, black sesame, salad with garlic and lime vinaigrette, tomato concasse, sturgeon with ginger and cucumber iced cream

 Fresh tuna with white beans and pickled peppers emulsion

Grilled Octopus on lobster rice, warm saffron mayonnaise with pistils and herbs pesto
 

 Glazed pork with demi glace, almonds, carrott with vanilla and cinnamon and pinenuts mayo

Grilled cod fish on a cream of carrots, green beans, daikon chip and parsley mayonnaise

Lime gelatine with brunoise of candied pineapple with vanilla, coconut foam and freeze-dried pineapple

Pistachio cake with creamy white chocolate, wild berries soup, crumble of dry orange, lemon, lime and sesame biscuit