Restaurante Paco Morales
Hotel Ferrero
Carretera Ontinyent-Villena Km.16 Bocairente
Spain
Entrance
Hibiscus, anise and herbs aperitif
Creamy chive, crispy crumbs and raw celeriac 
Black bread, smoked eel and red radish
Jellyfied red pepper, anchovy and mint
Oyster with fig leaf and fish roes
Summer vegetables stew and Iberian bacon
Baby spinach, manchego cheese and roasted garlic cream
Cuttlefish, offal of pigeon and summer truffle
Perfectly-Imperfect corn with crab, chilli and herring
Frosty lamb sweetbreads, ground bacon and roasted onion jus
Semi dried tomatoes with iced tomato water, almond and melissa
Monkfish liver with vegetables acidified and emulsified
Steamed monkfish with bitter almond, cream of mushroom and raw pickled cauliflower
Ravioli with crispy skin rape and pil-pil
Roast pigeon, dry beefsteak tomato, yogurt and Oriental spices
Baked pumpkin with seeds and Cabernet Sauvignon creamy vinegar
Cherries aith chocolate sauce and bitter almonds flakes
Rum cake, coffee and cocoa pralines
Petit fours: chocolate Papers
Nessun commento:
Posta un commento