Relais & Châteaux
Plaza San Mateo 1
Cáceres
Entrance Logo
Dining Room
Macaron with celery and beet caviar
Scallop tartare with citrus pearl
Spring Onion ice cream and sautéed vegetables
..and cherry Bloody Mary
Foie gras, mushrooms and corn cappuccino
Marinated shrimp, sprouts salad, sour cream and caviar
Pig ear and spicy squid fettuccine, paprika, curry and coconut
Lobster with creamy cherry, apple and red beet "earth"
Twice cooked Grouper with cauliflower, artichokes, beans, almonds
Foie gras escalope, cherry sauce and creamy watercress
Iced and creamy quince with vanilla oil contrast
Soup of cherries and red fruits with coconut sorbet
Sacher in cherry juice and cocoa in different consistencies
Cherry gelatin, black chocolate and white chocolate bones
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