Doof & Kuàizi

Lasarte
Carrer de Mallorca, 259, 08008, Barcelona
Spain

Entrance


Dining Room

Aromatized Butters and salt

Millefeuille of smoked eel, foie gras, spring onions and green apple

Tomato gazpacho with clams

Trout tartare and orange and curd cucumber

Smoked oyster, garlic sauce, squid ragout and potato puff

Vegetable salad, herbs, sprouts and petals with creamy vinaigrette

Raw beef on foie gras curd, iodized salad and mustard ice cream

Red prawn on a seabed and fennel and bisque mayonnaise

Egg yolk, black truffle toast, cauliflower, black garlic and piment

Grouper fish, onions and paprika marmalade, braised endive, barnacles  gelée

Red prawn and algae

Trout tartar with orange and lemon sorbet

Roast pigeon, pork, dry tomato and apple cream and offal toast

 

Melon, pistachios and melissa sorbet

Deconstructed fruits salad in different consistencies

Chocolate, strawberry and vanilla composition

 

Mignardises