Doof & Kuàizi

Le Champignon Sauvage
24-28 Suffolk Road
Cheltenham
Gloucestershire
GL50 2AQ

 Entrance

Blue cheese and walnut cookie with rye crisp bread, smoked horseradish cream and pickled pear 

Bacon and shallot brioche

Artichoke panacotta with field mushroom puree and smoked bacon foam






Duck confit, crispy egg yolk, fig purée and pak choi

Beef tartare and corned beef, wasabi cream

Wild sea bass, mushroom tea, bay boletus blancmange

Lamb fillet with poached apricot, aubergine, garlic yoghurt and Moroccan spiced sauce

Witchhill potatoes, buffalo curd, turkey prosciutto, leek ashes

Hogget with baby parsnips and woodruff, cockles and samphire

 

Pineapple poached in caramel, coconut gel, pineapple and verbena sorbet

Roasted dandelion root cream, milk ice cream, milk crumble

Rice pudding, greengage compote and milk foam 

 

Chocolate delice with milk ice cream, buerre noisette and butterscotch 

Petits fours