lunedì 14 ottobre 2013





Residence de la Pinede
Plage de la Bouillabaisse
83990 Saint-Tropez (France)


Clams and swordfish carpaccio













Langoustine and mullet 

 

Fish Soup



Herbs crusted salmon and marinated vegetables



Langoustine and mullet served warm


Selfish and Langoustine Broth


Rouille in egg shell


Grapefruit cleanser



Homemade Pasta Stuffed With Truffled Foie Gras, Parmesan Gratin, Purple Artichokes and Basil



Blue lobster stew and roast guinea fowl in aromatic herbs and pink ginger broth



Seabass slow cooked and mix vegetables



Spanish red prawns



Amberjack marinated with berlugane mandarines and vegetable tempura



Pavlova



Mignardises



Thyme granita and fennel sorbet with Absinthe


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