The Waterside Inn
Ferry Rd, Bray, West Berkshire SL6 2AT
United Kingdom
Canapés: rabbit rillette on toast with gherkin and hazelnut, Welsh rarebit, prawn with soy sauce and cheese sticks
Warm oysters with cucumber rind parmesan hollandaise
Turbot roasted on the bone, served with soft tarbais beans and lardons, black trumpet mushrooms and a Hermitage wine sauce.
Pan fried lobster medallions with a white port sauce and ginger flavoured vegetable julienne.
Roasted Challandais duck was served with slices of poached quince, soft, creamy polenta, chestnuts
Lime sorbet with tequila and raspberry mousse.
Teardrop of milk chocolate mousse flavoured with caramel, mango and passionfruit and mango sorbet.

Warm souffle flavoured with cognac and coffee ice cream.
Mignardises
Mignardises.





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