sabato 12 ottobre 2013

The Waterside Inn 

Ferry Rd, Bray, West Berkshire SL6 2AT 

United Kingdom

 

Canapés: rabbit rillette on toast with gherkin and hazelnut, Welsh rarebit, prawn with soy sauce and cheese sticks

 

 
Warm oysters with cucumber rind parmesan hollandaise

 


Duo of game - partridge & venison



Parmesan cream, pink fir apple potato topped with truffle and served with an almond pastry straw.




 Foie gras follow with cardamom, glazed root vegetables, verjuice and sultana sauce.




















Turbot roasted on the bone, served with soft tarbais beans and lardons, black trumpet mushrooms and a Hermitage wine sauce.













Pan fried lobster medallions with a white port sauce and ginger flavoured vegetable julienne.





Roasted Challandais duck was served with slices of poached quince, soft, creamy polenta, chestnuts


 Lime sorbet with tequila and raspberry mousse.






Teardrop of milk chocolate mousse flavoured with caramel, mango and passionfruit and mango sorbet.







Warm souffle flavoured with cognac and coffee ice cream.




Mignardises




Mignardises.



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