mercoledì 30 ottobre 2013


The Dining Room at The Langham
1401 South Oak Knoll Avenue
Pasadena, CA 91106



THE DINING ROOM AT THE LANGHAM
Entrance Logo



THE DINING ROOM AT THE LANGHAM
Sourdough and a bacon roll



THE DINING ROOM AT THE LANGHAM
Sesame bagel with salmon roe and cream cheese



THE DINING ROOM AT THE LANGHAM
Japanese shima aji (a type of mackerel)  with pickled baby peach, a dashi “sponge,” and bonito



THE DINING ROOM AT THE LANGHAM
Truffle brioche with a quenelle of goat’s milk butter on the side 



THE DINING ROOM AT THE LANGHAM
Langoustine with young fennel and lobster mushroom lasagna



THE DINING ROOM AT THE LANGHAM
Foie gras with saffron poached apple gelee, sea salt and brioche



THE DINING ROOM AT THE LANGHAM
“Autumn Harvest ” 



THE DINING ROOM AT THE LANGHAM
Skate wing with brown butter, cauliflower, and caper powder



THE DINING ROOM AT THE LANGHAM
Cured Pigeon, Swiss cheese “crackers,” sauerkraut gelee, and a rye reduction



THE DINING ROOM AT THE LANGHAM
Kuroge beef with marrow toast, matsutake mushrooms, and Bordelaise sauce



THE DINING ROOM AT THE LANGHAM
Marrow toast 



THE DINING ROOM AT THE LANGHAM
Hibiscus and raspberry "dots"sorbet 



THE DINING ROOM AT THE LANGHAM
Fools Gold with chocolate, salty hazelnut praline, peanut butter, and milk sorbet



THE DINING ROOM AT THE LANGHAM
Baba Au Rhum with kiwi, pineapple, and coconut



THE DINING ROOM AT THE LANGHAM
Dark chocolate lollipopswith crackling Pop Rocks



THE DINING ROOM AT THE LANGHAM
Lemon macarons and passion fruit jellies with edible wrappers 


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