Doof & Kuàizi

Dinner  by Heston Blumenthal

Mandarin Oriental Hyde Park
66 Knightsbridge
London SW1X 7LA

Decor 




Bread and salt-sprinkled butter. 

“Meat Fruit”  paprika-tinged chicken liver parfait  identical to a mandarin orange. 

Chicken liver parfait (foie gras torchon "mandarin-like)

Roast Marrowbone combined with herbs and panko served with snails perched on top and pickled vegetables.

Hay Smoked Mackerel with lemon salad, olive oil, anchovies relish, butter, herbs, and spices.

Powdered Duck Breast with smoked confit fennel and umbles (offals).

Black Iberian Foot Pork Chop with brown mustard sauce and Hispi cabbage slaw with lardo and ham hock.

Cod in Cider with chard and fired mussels.

Hot  Tipsy Cake seved with spit roast pineapple on the side

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Cold Tipsy Cake old bread soaked in sherry and brandy.

Quaking Pudding-Stewed pears  in a light caramel sauce zested with lime.

Chocolate ganache with orange blossom.and caraway biscuit