Doof & Kuàizi

Eleven Madison Park 

11 Madison Ave
New York, NY 10010

Black truffle beignet with black truffle yogurt sauce.

Smoked sturgeon sabayon with diced smoked sturgeon and chive oil served in a hollowed egg shell

Fluke marinated with fennel, meyer lemon, and horseradish

The foie gras torchon, cocoa bits, apple and berries reduction.

 Prawn dish, wrapped in an avocado roulade with a dollop of yogurt,.

 White Asparagus with Mangalista ham topped with bulgur wheat and hazelnuts.

TheSeared cod with fennel and clams served witth Bergamot sauce.

Roasted celery and smoked puree flavored with cumin and topped with medjool dates and wheat berries. 

Sous-vide beef tenderloin, Himalayan salt, mirepoix, potatoes cream and coffee sauce.

 Pork (belly, loin, confit) served with spatzle and apple cider.



 Milk-fed veal with crisp sweet breads, pearl onions, and smoked marrow.

Chocolate crémeux, banana ice cream, caramelized banana and sesame paste.