Doof & Kuàizi

L’enclume

Cavendish St, Cartmel

Cumbria LA11 6PZ

Entrance

Oyster pebbles
 

Radish and perilla vinegar, Ragstone, malt, artichoke

Cream cheese wafer

Smoked eel with ham fat

Raw scallop, scurvy grass, caviar
 

Kales in hyssop, egg, ox tongue

Pea, calamint, crab sticks

Cod yolk with watercress, runner beans, salt and vinegar

Bread

Atlas carrots, hen of the woods, truffle, nasturtium 

Valley venison, charcoal oil, mustard and fennel

Cumbrian lobster, lettuce, pork bits, hazelnut and yolk

Potatoes in onion ashes, lovage and wood sorrel
 

Brill, artichoke, grilled leek and mussel

Reg’s duck, sweetbreads, beetroot, fat hen, sweetcorn, elderflower vinegar

Blackberry, gooseberry, honey wine

Plum with malt, brown sugar

Anise hyssop, raspberry, milk skin

Meadow sweet, blueberry, bucklers sorrel, walnut

Sea buckthorn, sweet cheese, woodruff