Doof & Kuàizi -Edonista Gastronomico -Culinary Haute Couture
mercoledì 16 ottobre 2013
La Vie
Krahnstraße 1, 49074
Osnabrück
Mice en place
Oyster,
cucumber
&
apple
, sepia
Macaron
, eggplant
with tomato and
mackerel
, foie gras
and Coke
and
avocado
cigar with
tomato
dust
Cabbage, quail, sepia and Joselito
Marinated
hamachi
,
cauliflower
, quinoa
and lemon
Marinated & smoked Mackerel edamame beans, sprouts, fromage blanc and farmed caviar
Turbot,
crab
&
steam
broccoli and
pasta
Cauliflower (cream, raw, cooked), turbot (Tatar and as a cream), Coquille (raw, marinated) beef marrow (smoked) and lemon (gel , mayo and marinade
Skate wing
, nigiri
of
abalone
, aloe vera, yuzu
and celery
Scallop
pasta
with turnip
, hazelnut
crème
dust and
Romanesco
Truffled
chicken
consommé
and
truffled
"
chicken
lollipop
."
Chicken fricassee
,
giblets,
peas, carrots
and
mushrooms
Chicken
with aioli
and
crispy
spinach 8all (all jellyfied)
Fillet of
reindeer
,
coriander
spice
with celery
, black pudding
and
caramelised
red cabbage
Parmesan
cheese
, corn,
Buddha's Hand
citrus fruit
and
fermented
radish
Shiso sorbet
,
lychee and
hibiscus
Almond milk
&
Liquid Licorice
panda
leaf ice cream and Pomelo
Parsley
root and
pistachio,
black
garlic
and lime
Mango,
Salty
Fingers, Manjari
chocolate
and
Tofu praline
Mignardises
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