San Pau
Carrer Nou, 10, 08395 Sant Pol de Mar
Barcelona, Spagna
.
Amuse Bouche
Entrana meat with
creole sauce
Wienerschnitzel
and redcurrant brochette
Bread
Pesto soup
Crawfish Tails: Tomato soup, chopped apple, cucumber and endive
Gastronomic Mondrian: Cod brandada, colored peppers, black olives
Vegetable Ravioli and Joselito Ham: carrot, daikon, aubergine, courgette and dashi
Boneless Cleaver Wrasse: whole wheat bread, ripe tomato, peppered green tomato
Skinless Gilthead Seabream: Figs, chayote, pork, toasted almonds
Colt from Pirineos: Herbs, mushrooms, and vegetables bale
Tuna Cheek Celery sponge cake, dates, dried peach and spiced cream
Cheeseboard with Contrasts
Peach sorbet infusion
Confited organic roses, strawberries in textures
Tonka Bean Chocolate: Vanilla, rum, mint, coffee
Mignardises
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