Frantzén /Lindeberg 
Lilla Nygatan 21, 111 28 Stockholm
Sweden

Entrance

Dining Room

Canapès

Oyster ”45 min” with frozen sea buckthorn, cream flavored with juniper, berries & walnut - See more at: http://www.luxeat.com/blog/frantzen-revisited/#sthash.qE8VN3PM.dpuf

Oyster ”45 min” with frozen sea buckthorn, cream flavored with juniper, berries & walnut - See more at: http://www.luxeat.com/blog/frantzen-revisited/#sthash.qE8VN3PM.dpuf

Oyster ”45 min” with frozen sea buckthorn, cream flavored with juniper, berries & walnut - See more at: http://www.luxeat.com/blog/frantzen-revisited/#sthash.qE8VN3PM.dpuf

Oyster with seabuckthorn flavored with juniper berries and walnut

with frozen sea buckthorn, cream flavored with juniper, berries & walnut - See more at: http://www.luxeat.com/blog/frantzen-revisited/#sthash.qE8VN3PM.dpuf

King crub cooked with beer and dill

Crispy white moss and frozen foie gras

Langoustine with celery and essence of pressed apples - See more at: http://www.luxeat.com/blog/frantzen-lindeberg/#sthash.4ZgjEuyS.dpuf

Langoustine with celery and pressed apple essence

Bone marrow with smoked parsley, smetana and Oscietra caviar

47 ingredients salad

Tthree different kind of beetroot with goats yoghurt and cheese

Fermented rye with quark

Scallop with Iberico goose egg, summer truffle and dashi

Satio Tempestas 1

Satio Tempesta 2

Cod fish with onions, dill and vendace roe

Frozen carrot and grapefruit, black pepper and olive oil sorbet

Swedish marbled beef with black truffle shavings

Swedish beef, tongue, cabbages and truffles hot pot

Pancake, baked ice cream white chocolate and cloudberry compote

Spicy orange and carrot cream

Toasted buckwheat ice cream, chestnuts, and honey caramel

Restaurant Kokotxa

Campanaro 11 Danosti

San Sebastian 

Spain

Dining Room

Velvet Tomato (gazpacho) with crunchy crumbs and cod confit

 

Oreo made with black olives and anchovies

Grilled lobster with garlic, orange, rice noodles with flying fish roe, pine nuts and mustard frills

                

 

Cod fish tartare with mango, avocado, black sesame, salad with garlic and lime vinaigrette, tomato concasse, sturgeon with ginger and cucumber iced cream

 Fresh tuna with white beans and pickled peppers emulsion

Grilled Octopus on lobster rice, warm saffron mayonnaise with pistils and herbs pesto
 

 Glazed pork with demi glace, almonds, carrott with vanilla and cinnamon and pinenuts mayo

Grilled cod fish on a cream of carrots, green beans, daikon chip and parsley mayonnaise

Lime gelatine with brunoise of candied pineapple with vanilla, coconut foam and freeze-dried pineapple

Pistachio cake with creamy white chocolate, wild berries soup, crumble of dry orange, lemon, lime and sesame biscuit

Restaurante Paco Morales

Hotel Ferrero

Carretera Ontinyent-Villena Km.16 Bocairente

Spain

 

Entrance

 

Hibiscus, anise and herbs aperitif

 

Creamy chive, crispy crumbs and raw celeriac 

Black bread, smoked eel and red radish

Jellyfied red pepper, anchovy and mint

Oyster with fig leaf and fish roes

Summer vegetables stew and Iberian bacon

Baby spinach, manchego cheese and roasted garlic cream

 

Cuttlefish, offal of pigeon and summer truffle

Perfectly-Imperfect corn with crab, chilli and herring

Frosty lamb sweetbreads, ground bacon and roasted onion jus

 

Semi dried tomatoes with iced tomato water, almond and melissa 

 

Monkfish liver with vegetables acidified and emulsified

 

Steamed monkfish with bitter almond, cream of mushroom and raw pickled cauliflower

 

Ravioli with crispy skin rape and pil-pil

 

Roast pigeon, dry beefsteak tomato, yogurt and Oriental spices

Baked pumpkin with seeds and Cabernet Sauvignon creamy vinegar

Cherries aith chocolate sauce and bitter almonds flakes

 

Rum cake, coffee and cocoa pralines

Petit fours: chocolate Papers