Doof & Kuàizi -Edonista Gastronomico -Culinary Haute Couture
mercoledì 23 ottobre 2013
L’Arnsbourg
Untermuhlthal 18 route
de Zinswiller, 57230 Baerenthal
France
Restaurant View
Restaurant Hall
Potato
Waffle on
oil
cake
and mini
baguette
Kyoto
Palamas Cocktail
Poached
quail egg
in the nest,
with coriander
and
Hanout
cream
Baby beetroot,
yogurt,
apple
gel,
goat cheese
, lemon oil and edible flowers
Cornet
,
filled with a
beetroot
cream,
chicken liver
mousse and balsamic vinegar
Horseradish
mousse with
beetroot
sorbet
Oyster
Langoustine
carpaccio
with
caviar Tacos style
Foie gras
with coconut and
strawberry
Asparagus
with tomato,
basil
and raspberry
Red mullet
"
à
la plancha
"
with verbena
oil
, mashed potatoes and
tapenade
Blue Lobster
, pea
ravioli,
spring vegetables
,
Pamesan
hollandaise
Lamb casserole with
semolina
and vegetables
Truffle and potato's cappuccino
Cheese plate
Pistachio
cream,
sweet
yuzu,
Erdbeer meringue
and sorbet
Coconut
cream,
Crapaudine beetroot
,
Anis foam
and dill
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