The Ledbury
127 Ledbury Rd, London W11 2AQ
United Kingdom
Entrance
Cured salmon on citrus creme fraiche, with 'water cress caviar' and brown bread crumbs
Ceviche of scallops with seaweed and herb oil, kohlrabi and frozen horseradish
Flame grilled mackerel with cucumber, Celtic mustard and Shiso
Saint-Nectaire and truffle toast
Buffalo milk curd topped with a grilled onion consomme, mushrooms in Madeira
Roast cod with pumpkin polenta, shellfish emulsion and yuzu
Roast sea bass with radishes, buckwheat and squid
Slow cooked jowl of pork with chicory and white carrot puree
Crispy Pork Skin
Roast breast of pigeon and tart of grilled Cevennes onion
Pigeon wing
Olive oil pana cotta with poached pear and a pear granita
Brown sugar tart with Muscat grapes and stem ginger ice cream
Caramelised blood orange souffle with orange leaf ice cream
Creme caramel
Petits fours
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