Doof & Kuàizi

Quique Dacosta

Restaurante. Ctra. Las Marinas, 

Km. 3. Urb. El Poblet. 03700 Dénia.

Spain

 

 Denia's Prawn

 

 

 

 

White truffle 




The Living Forest - mushrooms and greens laced with black truffles julienne




Primavera  Lobes of foie gras mixed with raw local prawns, decorated with candied leaves and flowers. 




Essential oyster 




Iceberg “evoking a hit of the sea” algae and sea barnacles covered by a crab and almond “cloud.” 




The Haze -sweet pea forest of almonds, mushrooms, small flowers, black truffle, and edible dirt. 




Wood -Roasted foie gras with toasted Jerusalem artichokes in a duck bouillon. 




Ashes -Dry smoked mashrooms.




Denia shrimp





Denia’s pink prawn -bisque sauce and edible flowers 




Sea beet - Sea urchin in a beet root emulsion.  




Coral - Sea urchin, crab, salmon roe, and algae.


.

Mark Rothko Saffron – filet of pan fried red mullet with a puree of celeriac




Senia rice - Black rice topped with black truffle, braised woodcock and black truffle caviar. 




Orange in the winter 




Litchis - meringue, gelee, powder, foam, and cream.




Matcha tea - A matcha tea sponge with matcha tea ice cream.