Noma
Scandinavian food when it’s best.
Noma. It’s as simple as that.
Crispy
paper-thin salted skin flakes of pork, chicken and fish crisps I’ve ever had. Fried
tempura scrimps, mackerel and a cream comprising cepe mushrooms (boletus
edulis).
Amuse Milk soup with fresh cheese and with lump fish roes, seaweed, radish, snow made of semi-frozen horseradish and brown/black crackling chips.
Smoked eel and cider vinegar gelly with eel soup and dill.
Roasted chicken with green parsley foam and parsnip topped with flowers of spring.
Buttermilk jelly and ice-cream with liquorish raisins topped with sweet malt flakes, coffee powder and mint flavour.
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