martedì 26 novembre 2013


Miramar
Passeig Marítim
17490 Llançà
Spain 



Entrance



Lemon, miso and salmon caviar



Quicos and coriander



Pumpkin Cube and foam



Pumpkin meringue



Mochi of rice a la cubana



Soufflé potatoes and Salmorejo



Tiger mussel:deconstructed



Razor clam and chickpeas



Grouper and fried skin:



Andaluza squid on a skin of dry ink squid




 Fish and chips



Lemon and caviar blinis



Fresh almond and leaves made of almonds



Cotton candy pesto and grated cheese




Donut and  foie gras 
 

Poached persimmon with foam and on a bed of ice



Nigiri



Oyster broth and mushrooms



Marine king prawn



Cuttlefish a la brutesca



Piquillo Red pepper and cod



Caesar's mushroom gnocchi



Spicy lobster rice


Grilled  eel and beet sauce



Red mullet and potaje



Ast quail in lime sauce



Cheese cake of Payoyo



Flower: foam, ice cream, custard cream, cream, granita and  jelly


Cornetto with pistachio and vanilla bean ice cream



Citrus box Mignardises



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