The Kitchin
Commercial Quay, Leith, Edinburgh EH6 6LX
United Kingdom
Entrance
Dining Room
Crudité with gorgonzola deep and bulgar wheat
Bread selection: tomato, wholemeal, olive and sourdough
Plaice
served with sautéed purple sprouting broccoli
and squid
Razor
clams with diced vegetables, chorizo, lemon confit and edible flowers
Salmon, croutons, crab cream, cucumber, capers and salmon roe
Prawns with escargot butter broth, squid, vegetables and flowers
Roasted teal served with endive tatin and an orange sauce
Terrine
of game served with prunes, autumn fruits, vegetables and quail egg
Cod in saffron sauce and leeks served with sqid ink fettuccine
Millefeuille of shortbread, cheese mousse, strawberry, pistachio cream and caramelised sugar
Mignardises
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