venerdì 8 novembre 2013


El Bulli
En Cala Montjoi Roses, Girona, 17480
Spain

 Entrance



Almond-fizz with amarena




Nori seaweed with lemon



Gorgonzola globe 



Cherry  umboshi.




Mimetic peanuts




American paper beetroot

 

Spherical olives
  


Shrimps cloud

 

Ginger cleanser

 

Shrimps paper omelette




Coconut sponge-cake.




Green Tea buscuit.




Ham and roses won-ton 




Ham and ginger jellified




Oyster Leaf  


 

Oysters and bone marrow tartar




Caviar cream with hazelnut caviar.




Half boiled shrimp




Prawn two way: fried head and boiled tail


.

Parmegiano ice cream, basil and strawberry



Pinenuts shabu-shabu.




Soy flan.




Cold tuna belly and warm tuna marrow

 


Fake Tiramisu.




Tea for the fake tiramisu




Miso soup




Iced sake cubes

 

Clams ceviche and kalanchoe cactus.




Ceviche and clams cocktail. 




Spicy Oaxaca taco




Cold anemone omelette.




White garlic gazpacho




Abalone with Iberico ham fat




Chicken nam thai.




Hare Macaroon.




Hot strawberries in hare soup 




Braised sea cucumber



Parmigiano macarons
  


Gorgonzola bonbon with walnuts chocolate bar
 


Pond of white sugar mint and brawn sugar crumbles




Sugar cubes


 

Lime lollipops




Milefeuilles of Pinapple



  Apple rose




Clams filled with chocolate, sugar pearls and orange candies




Mignardises




Petit four




Chocolate leaves



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