giovedì 21 novembre 2013


Ikarus Restaurant
Salzburg Airport Wilhelm-Spazier-Str. 7A
5020 Salzburg
Austria


Logo




Dining Room




Deconstructed pizza margherita




Deep fried mozzarella cheese ball



 
 Walddorf-Salad  and Alto Adige Speck



 
 Cesar's salad with melon



 
Olivier salad, beef marrow, raw scallop, carrots and char caviar 
 


 
Sweetbread mousse shaped as a black Perigord truffle



 
 Calf heart and sautéed calamari, lobster dumpling and parsley



 
Homard à l'americaine in light sauce
 


 
Black cod with whey, lemon juice, seaweed noodles and avocado
 



 
 Red wine Ravioli with crispy chicken



 
Crème Chantilly sorbet, sorrel and olive oil



 
Ikarus Black Forest cake



 
Apricot dumplings filled with jam



 
Toasted brioche with apricot and salted butter


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