martedì 5 novembre 2013


La Vie
Krahnstraße 1, 49074 Osnabrück, 
Germany



Entrance Logo




Smoked watermelon, creme from parmesan, pine nuts, balsamic 





Liquid summer salad, saffron, white & green asparagus, scallops



Sea Bass and octopus, marinated and boiled cabbage and verbena





Foie gras & orange leaf, sea bass with pink garlic  and eel macaron 





Marinated mackerel and sesame ice cream
 




Smoked cod fish, litchi gelee & almond iced foam





Langoustine, green tomato, ricotta, Iberico bacon and bulgur






Red mullet confit with fennel, olive, milk skin and jus 





Lamb: sweetbread, neck, shoulder, tail, rack with misocreme





Ailerons from guinea fowl, artichoke, fava beans and edible flowers





Saddle of venison with cauliflowers and cherries





Brebis de Pyrénées, solid dates, pear and tamarind





Strawberries and elderflowers




Airy liquid and solid Tanariva lactée, marinated cherries and caramelized quinoa





Iced strawberry, cucumber and woodruff tapioca




 
Petit Fours



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