lunedì 18 novembre 2013


Maaemo
Schweigaards gate 15, 0191 Oslo
Norvay

Entrance 


Menu



Nýr and Kalix caviar


. 

Salad leaves with elderflower gel drops




Potato chips with seaweed powder 




Red radish and sour cream




Deconstructed smoked scallops and tarragon



Dried reindeer's heart 



Cucumber with  cold youghurt and herbs. sauce

Oyster emulsion and and oyster gel 


Butter-friy Langoustine coated withrapeseed oil, pine and vinegar




Oyster with dill and mussel sauce




Mackerel with ramson gel onions and edible flowers



Wheat and spelthis bread



Chicken and herbs




Burnt Halibut with onions cream and flowers



 
Milk marinated chicken  with its own skin sauce, leaves and flowers



Chicken hearts with beet and lavender



Birch wood  flavored ice cream with birch  leaves and crumbles



Rhubarb, goat's milk ice cream, lilac flower and  rhubarb gel



Wild strawberries and rosehip leaves cream




Cream and buutter ice cream, hazelnut crumbles and butter caramel



Coffee coated truffles  filled with liquid brown goat's cheese 





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