giovedì 14 novembre 2013


De Kromme Watergang
Slijkplaat 6

4513 KK Hoofdplaat
The Netherlands

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Restaurant Logo


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Mice en place



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Gillard oyster with coconut and kiwi



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Lemon filled with apple mojito smoothies



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 Crispy bread papers



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Goat cheese dip


 
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Peeled whiting (fish) with radish, shiso and tomatillo, sake and algae ice cream



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Roasted  fennel with granny smith and Chinese herbs



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Langoustines, bergamot flowers, blood orange oil, butternut



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Bread



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Basil sorbet, edible flower, salad leaves and shrimps



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Harder, mussels, razor tartar, sorrel, wasabi, daikon, green curry, bone marrow and celery vinaigrette



_MG_3810Salt Potato, algae, chives and lemon, mousseline sauce, seawater gel, foam of black pepper


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Sole in algae butter, leek, sauce with chamomile



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Red Mullet, zucchini, zucchini flower, cream of anchovy, gazpacho



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Eel with miso and soy



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Pork (cheek, snout, tail and skin) with kohlrabi, cabbage leaves and Savora mustard


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Smoked BBQ Pigeon, herbs sauce and mushrooms



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Chocolate and blue cheese




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Carrot, apricot, almond, carrot sorbet, citrus and marigolds



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Raspberry, pistachio, white chocolate,  liquorice  blueberry and lime mousse



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Mignardises



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Cherries and candies 



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