Spinhuisplein 1 8011 ZZ Zwolle
Nederland
Foie gras lollis
Fried pizza dough with creamy shrimps and aioli sauce
Cured beef and quail’s egg
Green meringue with smoked eel
Pork crackling
Crispy beetroot snack
Foie Gras in cannellone of pâte brisèe
Foie gras, goat’s cheese, roasted apple and Madras curry carrots
Monkfish cooked in oil and tarragon and lovage cream vegetables
Redmullet with mushrroms and black olives
Roe deer with olives, beet root and magnolia sauce
Tarragon and eggnog cleanser
Deconstructed apple pie and vanilla ice cream
Coffee and mignardises
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