lunedì 11 novembre 2013


Quique Dacosta Restaurant
Ctra. Las Marinas, Km. 3. Urb. El Poblet
03700 Dénia

Spain 














Restaurant







 Dining Room



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Parmesan Cheese stones



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Tomato in vinegar



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Lichens canapes



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Raim del pastor (herb)



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Marinated sea bass strip



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Mackerel and pepperwort



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Dove's eggs nest


 
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Crispy pesto pillows



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Cuttlefish lime, wasabi and white turnip ravioli


 
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Mediterranean taco



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Campari and apple sorbet



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Razors 



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Kefil of celery, dill and vodka



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Oyster and its own protein emulsion



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Spicy and fat  seaweeds sticks



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Boiled prawns and chard and prawns bisque



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Braised Eel and light creamy aioli sauce



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Carnaroli risotto with hazelnut and beetroot foam



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Marinated liver



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Stawberries and vinegar Crêpes 



_MG_5080Almonds



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Prunes and its own tea



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Cinnamon branches



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Crispy almonds, Rum truffles and gold stones


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